Ornellaia

2002 Bolgheri Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

An Eliot Thomas Selection Ornellaia from the exquisite Bolgheri region showcases a captivating blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, making it a remarkable expression of its terroir. This full-bodied red wine exhibits deep, inviting colors that hint at its complexity. The mouthwatering acidity dances on the palate, while the prominent fruit intensity reveals layers of dark berries, plums, and hints of spice, creating a symphony of flavors. The well-integrated tannins provide a structured framework, enhancing the wine's elegance and aging potential. With a delightful balance, this wine is beautifully dry, making it an exceptional choice for discerning enthusiasts seeking a sophisticated experience.

Tasting notes:

Blackberry

Blackcurrant

Tobacco

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Lamb Chops

Region:

Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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